Microwave Scalloped Potatoes

Yield: 6-8 servings

Ingredients

Add (10 3/4 oz.) condensed cream of chicken soup, undiluted to shopping list 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted

Add evaporated milk to shopping list 3/4 cup evaporated milk

Add medium potatoes, peeled and cut into 1/8 inches slices to shopping list 4 medium potatoes, peeled and cut into 1/8 inches slices

Add (4 oz.) shredded cheddar cheese to shopping list 1 cup (4 oz.) shredded cheddar cheese

Add chopped onion to shopping list 1/4 cup chopped onion

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/8 teaspoon pepper

Add grated Parmesan cheese, optional to shopping list 1 tablespoon grated Parmesan cheese, optional

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Directions:

In a 3-quart microwave-safe dish, combine soup and milk until blended. Stir in the potatoes, cheddar cheese, onion, salt and pepper.

Cover and microwave on high for 10 minutes; stir. Cook 10-12 minutes longer or until the potatoes are tender; stir.

Sprinkle with Parmesan cheese if desired.

Please note that some ingredients and brands may not be available in every store.