https://www.lowesmercado.com/Recipes/Detail/3765/
Yield: 10 - 12 servings
In a skillet, saute green pepper in butter until tender.  Remove green pepper, reserving drippings.    
Combine green pepper, bread and ham;  place in an ungreased 13x9 inch baking dish.  Add cheese to drippings;  cook and stir over low heat until cheese melts.  Pour over bread mixture.    Beat eggs, milk and mustard;  pour over cheese.  
Cover and refrigerate overnight.    
Remove from refrigerator 30 minutes before baking.  Bake, uncovered, at 300 degrees for 1 hour.   
Please note that some ingredients and brands may not be available in every store.
https://www.lowesmercado.com/Recipes/Detail/3765/
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