Sausage And Cheese Grits

Yield: 12 cups

Ingredients

check

check water 8 cups water

check salt 1 teaspoon salt

check quick cooking grits 2 cups quick cooking grits

check garlic, minced 2 teaspoons garlic, minced

check roll sausage 1 lb. roll sausage

check sharp cheddar cheese, shredded 8 ounces sharp cheddar cheese, shredded

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Directions:

In a 6-quart Dutch oven, bring water and salt to a boil. Slowly add grits, stirring constantly. Reduce heat to low; stir in garlic.

Cover and simmer 5-7 minutes, stirring occasionally. Remove grits from heat; stir in cooked sausage and cheese; serve hot.

Please note that some ingredients and brands may not be available in every store.

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Sausage And Cheese Grits

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Sausage And Cheese Grits

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