Lowe's Mercado Recipes
https://www.lowesmercado.com/Recipes/Detail/7778/
Slow Cooker Vegetarian Chili
Yield: 8 servings
Preparation Time: 10 min; Cook Time: 8 hours
Ingredients
check vegetable broth
3/4
cup
vegetable broth
check chopped onion
1
cup
chopped onion
check garlic, minced
2
cloves
garlic, minced
check jalapeno pepper, seeded and chopped
1
jalapeno pepper, seeded and chopped
check Worcestershire sauce
2
teaspoons
Worcestershire sauce
check chili powder
2
teaspoons
chili powder
check ground cumin
2
teaspoons
ground cumin
check pepper
1/2
teaspoon
pepper
check salt
1/2
teaspoon
salt
check (28 ounce) diced tomatoes, undrained
1
can
(28 ounce) diced tomatoes, undrained
check (15 ounce each) black beans, rinsed and drained
2
cans
(15 ounce each) black beans, rinsed and drained
check (15 ounce each) kidney beans, rinsed and drained
2
cans
(15 ounce each) kidney beans, rinsed and drained
Garnish:
check Sour cream
Sour cream
check Jalapeno pepper, seeded and chopped
Jalapeno pepper, seeded and chopped
Directions:
Combine broth, onion, garlic, jalepeno pepper, Worcestershire sauce, chili powder, cumin, black pepper, salt, tomatoes, black beans and kidney beans in a 6-quart electric slow cooker. Cover and cook on LOW setting for 8 hours. Garnish with sour cream and chopped jalepeno peppers.
Please note that some ingredients and brands may not be available in every store.
Lowe's Mercado Recipes
https://www.lowesmercado.com/Recipes/Detail/7778/
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